Best Practices for Equipment Selection in Small and Medium-sized Sesame Oil Processing Enterprises: Recommendations for Energy-efficient Production Solutions How can small and medium-sized sesame oil processing enterprises achieve stable production with high purity and low energy consumption? This article delves deep into the key points of the entire process from raw material cleaning to filling. It focuses on moisture control, the differences between cold pressing and hot pressing technologies, and the crucial role of the filtration system in improving quality. Combining real cases, it recommends energy-efficient equipment selection solutions to help small factories optimize production capacity and energy consumption in limited spaces and build a continuous, controllable, and high-quality sesame oil production line. Learn More 2025/11/24
Fully Enclosed Sesame Oil Production Line Equipment for Export Markets: Analysis of Cleaning Specifications and Maintenance Essentials This article focuses on the hygiene management and cleaning implementation of fully enclosed sesame oil production line equipment for export markets, providing an in - depth analysis of its advanced cleaning design concepts and maintenance essentials. By introducing key technologies such as the use of food - grade 304 stainless steel in the equipment, the sealing structure that effectively blocks air pollution, and the automated CIP cleaning system, combined with daily operation processes and real - life cases, it helps small and medium - sized food factories effectively avoid cross - contamination and excessive microorganisms. This ensures that products meet international food safety standards, enhancing brand reputation and market competitiveness. The article combines theory and practice, offers practical guidelines, and promotes interactive communication, making it suitable for enterprises seeking high - quality sesame oil production guarantees. Learn More 2025/11/22
Efficient Closed-Loop Sesame Oil Extraction System: Engineering Design and Solutions to Prevent Microbial Contamination This article explores the engineering design and hygiene management strategies of Penguin Group’s efficient closed-loop sesame oil extraction system, focusing on how advanced material selection, sealed structural design, and automated CIP cleaning systems effectively prevent cross-contamination and microbial overgrowth—ensuring food safety and high-purity output. It covers common hygiene risks in sesame oil production, operational guidelines, and real-world case studies to help small-to-medium food processing enterprises establish science-based hygiene practices, enhance brand credibility, and strengthen market competitiveness—all aligned with global food safety trends for sustainable growth. Learn More 2025/11/17
Modular Equipment Configuration for Sesame Oil Processing: Boosting Flexibility and Efficiency in Your Production Line Building a sesame oil production line from scratch? This guide walks you through selecting modular equipment that matches your daily output goals—whether 50kg or 200kg/day. Learn how smart module integration across cleaning, drying, pressing, filtering, and filling boosts operational flexibility, reduces energy use by up to 25%, and lowers long-term costs. Real-world data, case studies, and a ready-to-use planning template help you make informed decisions—even if you're new to food processing. Learn More 2025/11/06
