Real Case Study: Hygiene Management Failures and Successes in Sesame Oil Production Lines This article presents a detailed comparison of hygiene management failures and successes in fully enclosed sesame oil production lines, focusing on contamination prevention and microbial control—key challenges for small food manufacturers. By analyzing real-world client cases, it highlights critical strategies such as food-grade stainless steel materials, sealed equipment design, and automated CIP cleaning systems. Practical cleaning protocols, checklists, and data-driven insights are provided to help medium- and small-scale producers establish compliant, efficient, and safe processes aligned with international food safety standards. The case studies reveal actionable lessons from both setbacks and breakthroughs, empowering businesses to improve product quality and market competitiveness through structured hygiene practices. Learn More 2025/11/01
