Enhancing Hygiene Standards in Sesame Oil Production: Practical Sharing of Daily Cleaning Processes and Key Inspection Checklists This article delves into how a fully enclosed sesame oil production line can effectively prevent contamination. By introducing the systematic cleaning design principles and daily maintenance strategies, it helps small and medium-sized food processing enterprises improve their hygiene management levels. The article covers equipment material selection, sealed structure design, CIP cleaning system configuration, and the crucial daily and weekly cleaning processes. It also analyzes cross - contamination risks and preventive measures through real - life cases, creating a practical hygiene management guide to ensure sesame oil products meet international food safety standards and enhance market competitiveness. Learn More 2025/11/16
CIP Cleaning System Configuration Scheme and Automated Cleaning Process to Improve Hygiene Standards in Sesame Oil Production Discover how a fully enclosed sesame oil production line uses the CIP cleaning system and automated cleaning process to completely solve the problems of cross - contamination and microbial over - standard! This article details the design principles of food - grade stainless - steel materials and sealed structures, as well as daily maintenance points. It shares practical experiences through real - life cases to help small and medium - sized food factories quickly establish a hygiene management system that meets international standards, enhancing product safety and market competitiveness. Learn More 2025/11/11
